Little Tyke Pizzas
Transform snack time into a mini pizza party with these delightful Little Tyke Pizzas, the perfect recipe for kids and busy families! Made with English muffins as the base, these quick and easy mini pizzas are topped with tangy pizza sauce, gooey melted mozzarella, and customizable toppings like pepperoni, bell peppers, and black olives. Ready in just under 20 minutes, this recipe is a no-fuss crowd-pleaser that’s perfect for after-school snacks, playdates, or even a fun family dinner activity. With crunchy, golden edges and a burst of Italian flavors from a sprinkle of oregano, these individual-sized pizzas deliver big on taste while being kid-friendly and simple to prepare. Bake up a batch and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 12 pieces Pepperoni slices
- 0.5 cup Bell peppers (diced)
- 0.25 cup Black olives (sliced)
- 1 teaspoon Dried oregano
- 1 spray Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Separate the English muffins into halves, creating 8 rounds in total. Place them cut-side up on a baking sheet lightly coated with cooking spray.
Spread 2 tablespoons of pizza sauce evenly over each English muffin half.
Sprinkle shredded mozzarella cheese generously over each pizza base, about 1/4 cup per muffin half.
Top with your choice of additional toppings, such as pepperoni slices, diced bell peppers, and sliced black olives.
Sprinkle a pinch of dried oregano over each pizza for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the muffins are golden brown.
Allow the pizzas to cool for 1-2 minutes before serving. Enjoy your Little Tyke Pizzas!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 5697 mg | 248% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 43.7 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1844 mg | 142% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
