Quick Manicotti
Discover the ultimate weeknight comfort food with this Quick Manicotti recipe! Perfectly al dente pasta shells are generously stuffed with a rich, creamy blend of ricotta, mozzarella, and Parmesan cheeses, infused with hints of parsley and seasoning for a flavor-packed filling. A hearty layer of marinara sauce ensures every bite is deliciously saucy, while a golden, bubbly topping of melted mozzarella adds the perfect finishing touch. With just 15 minutes of prep time and simple techniques like using a piping bag for effortless stuffing, this recipe is as easy as it is satisfying. Serve this baked Italian classic with a crisp green salad and garlic bread for a delightful, family-friendly dinner in under an hour. Ideal for busy weeknights or casual entertaining, this Quick Manicotti is a guaranteed hit!
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 16 ounces Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 large Eggs
- 1 teaspoons Dried parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 cups Marinara sauce
- 1 tablespoons Olive oil
Instructions
Bring a large pot of salted water to a boil. Add the manicotti shells and cook for 6-7 minutes, or until just al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of shredded mozzarella, Parmesan cheese, eggs, parsley, salt, and black pepper. Stir until well combined.
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil. Spread 1 cup of marinara sauce evenly over the bottom of the dish.
Using a piping bag or small spoon, carefully stuff each manicotti shell with the cheese mixture, taking care not to break the shells.
Arrange the filled manicotti shells in a single layer in the prepared baking dish.
Pour the remaining marinara sauce evenly over the shells, ensuring they are completely covered to prevent them from drying out during baking.
Sprinkle the remaining 1/2 cup of shredded mozzarella over the top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your Quick Manicotti!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 530 mg | 41% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
