Easy Manicotti
Experience the ultimate comfort food with this Easy Manicotti recipe—a classic Italian-American dish that’s rich, creamy, and bursting with flavor. Tender manicotti shells are generously stuffed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, seasoned with fresh parsley and garlic for an irresistible filling. Topped with layers of robust marinara sauce and gooey, melted mozzarella, this easy-to-make baked pasta perfection comes together in just 20 minutes of prep time. Perfect for weeknight dinners or special occasions, this crowd-pleasing recipe is a guaranteed winner. Pair it with a crisp green salad and garlic bread for a meal that will leave everyone asking for seconds. Keywords: easy manicotti recipe, stuffed pasta, baked Italian dishes, cheesy comfort food, dinner ideas.
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 pieces large eggs
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 cups marinara sauce
- 1 teaspoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to the package instructions until al dente. Drain and toss gently with a teaspoon of olive oil to prevent sticking. Set aside to cool slightly.
In a large mixing bowl, combine ricotta cheese, 1.5 cups of shredded mozzarella, Parmesan cheese, eggs, parsley, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Using a piping bag or spoon, carefully fill each manicotti shell with the cheese mixture and arrange them in a single layer in the baking dish over the marinara sauce.
Pour the remaining 2 cups of marinara sauce evenly over the filled shells, ensuring all shells are covered.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the manicotti rest for 5 minutes before serving. Garnish with additional parsley, if desired.
Nutrition Facts
Calories |
3885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 25.9 g | ||
| Protein | 207.3 g | 415% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 4310 mg | 332% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
