3 Cheese Manicotti
Indulge in the rich, cheesy comfort of this 3 Cheese Manicotti, a classic Italian-inspired dish that's perfect for family dinners or special occasions. This recipe features tender manicotti shells generously stuffed with a creamy blend of ricotta, mozzarella, and parmesan cheese, enhanced with fresh parsley and just the right touch of seasoning. Smothered in a luscious marinara sauce and topped with melty, golden cheese, this baked pasta dish is as irresistible as it is easy to make. With just 20 minutes of prep time, this crowd-pleasing recipe brings restaurant-quality flavor to your table. Serve warm and garnish with fresh parsley for a simple yet elegant finishing touch!
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated parmesan cheese
- 2 large Eggs
- 2 tablespoons Chopped fresh parsley
- 4 cups Marinara sauce
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
Bring a large pot of salted water to a boil. Add the manicotti shells and cook until al dente, usually 1–2 minutes less than package directions. Drain and set aside to cool.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated parmesan, eggs, parsley, salt, and pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.
Using a small spoon or piping bag, fill each cooked manicotti shell with the cheese mixture and place them in the baking dish in a single layer.
Pour the remaining marinara sauce over the filled shells, ensuring all are evenly coated.
Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of parmesan cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Carefully remove the foil and bake uncovered for an additional 10–15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let rest for 5 minutes before serving. Garnish with additional parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
4035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 7077 mg | 308% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 31.1 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 4523 mg | 348% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
