Cheesy Manicotti
Indulge in the comforting richness of Cheesy Manicotti, a classic Italian-inspired dish that's perfect for family dinners or special occasions. This mouthwatering recipe features tender manicotti shells stuffed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, seasoned with fresh parsley and a touch of black pepper for a burst of flavor in every bite. Smothered in hearty marinara sauce and topped with gooey melted mozzarella, this dish is baked to perfection, ensuring a bubbly, golden finish that’s hard to resist. With just 20 minutes of prep time and simple yet satisfying ingredients, this Cheesy Manicotti recipe delivers restaurant-quality results right from your own kitchen. Serve it with a fresh green salad and crusty garlic bread for a comforting meal that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 manicotti shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups marinara sauce
- 1 tablespoon olive oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water until slightly undercooked (about 6 minutes). Drain them and rinse with cold water to stop the cooking process.
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and black pepper. Mix until smooth and well combined.
Fill each manicotti shell with the cheese mixture. Use a piping bag or a small spoon to carefully stuff the filling into each tube.
Grease a 9x13-inch baking dish with olive oil. Spread 1 cup of marinara sauce evenly on the bottom of the dish.
Arrange the filled manicotti shells in a single layer in the baking dish.
Pour the remaining marinara sauce over the manicotti, ensuring all the shells are fully covered with sauce.
Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
Let the manicotti rest for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 6.8 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 647 mg | 50% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
