Quick Lemon Garlic Chicken
Transform your weeknight dinner routine with this flavorful Quick Lemon Garlic Chicken! Juicy, pan-seared chicken breasts are bathed in a buttery lemon-garlic sauce infused with fresh lemon juice, zest, and savory chicken broth for a zesty, aromatic finish. With a quick 10-minute prep and just 20 minutes of cook time, this easy, one-skillet recipe is perfect for busy evenings. Garnished with fresh parsley, this dish is as visually stunning as it is delicious, and it pairs beautifully with rice, pasta, or your favorite veggies. Packed with bright citrus and herbs, this tangy and savory chicken is sure to become a family favorite. Keywords: lemon garlic chicken, quick chicken recipes, one-skillet meals, easy weeknight dinners.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Season the chicken breasts on both sides with salt, pepper, and dried oregano.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts.
Cook the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Stir in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Simmer for 3-4 minutes to allow the flavors to combine.
Whisk in the butter until it melts and the sauce becomes smooth and velvety.
Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat. Allow them to warm through for 2-3 minutes.
Garnish the dish with fresh parsley if desired and serve immediately. This pairs well with rice, pasta, or a side of steamed vegetables.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
