Lemon Butter Glazed Chicken
Indulge in the mouthwatering flavors of Lemon Butter Glazed Chicken, a quick and easy dinner recipe that transforms simple pantry staples into a restaurant-quality meal. Tender, seasoned chicken breasts are lightly dredged in flour, pan-seared to golden perfection, and smothered in a luscious, tangy lemon butter sauce infused with garlic, honey, and fresh lemon juice. The addition of lemon zest brightens up each bite, while the silky glaze ensures every morsel is packed with flavor. Garnished with freshly chopped parsley, this versatile dish pairs beautifully with fluffy rice, creamy mashed potatoes, or vibrant roasted vegetables, making it the ultimate crowd-pleaser for weeknight meals or elegant entertaining alike. Ready in just 30 minutes, this recipe is your go-to for easy, flavorful skillet chicken with a zesty twist!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.25 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 0.5 cup Chicken broth
- 0.25 cup Lemon juice (freshly squeezed)
- 1 tablespoon Honey
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Lightly dredge the chicken breasts in all-purpose flour, shaking off any excess.
In a large skillet over medium heat, melt 2 tablespoons of butter and add 2 tablespoons of olive oil.
When the butter is fully melted and the skillet is hot, add the chicken breasts. Cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should read 165°F). Remove chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds, stirring frequently to avoid burning.
Stir in the chicken broth, lemon juice, honey, and lemon zest. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Return the cooked chicken breasts to the skillet, spooning the lemon butter sauce over the top to coat the chicken thoroughly. Let the chicken simmer in the sauce for an additional 2 minutes to warm through.
Garnish with freshly chopped parsley and serve hot. Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
