Cappuccino Dessert
Indulge in the creamy elegance of this no-bake Cappuccino Dessert, a delightful treat that combines the bold flavors of coffee and chocolate with the smooth, luscious textures of mascarpone and whipped cream. Featuring layers of milk-soaked ladyfingers and a rich mascarpone-coffee filling, this dessert is a sophisticated twist on a classic tiramisu-inspired creation. Finished with a cloud of sweet whipped cream, a dusting of cocoa powder, and optional dark chocolate shavings, this chilled masterpiece is perfect for dinner parties, holiday celebrations, or a luxurious weeknight treat. Ready in just 20 minutes of prep, this easy recipe delivers decadence with minimal effort—your guests will be begging for seconds! Keywords: Cappuccino Dessert, no-bake dessert, coffee dessert recipe, mascarpone dessert, tiramisu-inspired dessert, easy dessert for parties.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder
- 2 tablespoons Hot water
- 1.5 cups Heavy cream
- 3 tablespoons Powdered sugar
- 1 cup Mascarpone cheese
- 1 teaspoon Vanilla extract
- 12 pieces Ladyfingers (savoiardi biscuits)
- 0.5 cup Whole milk
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons Dark chocolate (optional, grated for garnish)
Instructions
In a small bowl, dissolve the instant coffee powder in the hot water. Set aside to cool.
Using a hand mixer or stand mixer, whip 1 cup of heavy cream with the powdered sugar until stiff peaks form. Set this whipped cream aside in the refrigerator.
In a separate bowl, whisk together mascarpone cheese, the remaining 0.5 cup of heavy cream, vanilla extract, and the cooled coffee mixture. Beat this until smooth and creamy.
Fold half of the whipped cream into the mascarpone mixture until well combined. Reserve the remaining whipped cream for topping.
Pour the whole milk into a shallow dish. Quickly dip each ladyfinger into the milk and line the bottom of your serving dish or individual glasses with a single layer of soaked ladyfingers.
Spread half of the mascarpone mixture over the ladyfingers evenly.
Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone mixture.
Smooth the top layer and refrigerate the dessert for at least 2 hours to set.
Before serving, spread or pipe the reserved whipped cream on top. Dust generously with unsweetened cocoa powder and garnish with grated dark chocolate, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
