Chocolate Espresso Tiramisu
Indulge in the ultimate fusion of decadence and sophistication with this Chocolate Espresso Tiramisu, a delightful twist on the classic Italian dessert. Layers of delicate ladyfingers are soaked in bold, freshly brewed espresso—with a splash of coffee liqueur for added depth—and nestled between creamy mascarpone filling infused with rich melted bittersweet chocolate. Whipped heavy cream brings a light, airy texture, while unsweetened cocoa powder and optional dark chocolate shavings add a luxurious finish. Perfect for dinner parties or romantic evenings, this no-bake dessert comes together in just 30 minutes but rewards your patience after a few hours in the fridge, as the flavors meld into a velvety masterpiece. Whether you're a coffee lover, chocolate enthusiast, or simply seeking an elegant treat, this Chocolate Espresso Tiramisu will steal the spotlight!
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Recipe Information
Ingredients
- 24 pieces Ladyfingers (savoiardi)
- 240 ml Espresso, freshly brewed
- 60 ml Coffee liqueur (optional)
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 150 grams Bittersweet chocolate, finely chopped
- 2 tablespoons Cocoa powder, unsweetened
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
Brew a strong espresso and allow it to cool to room temperature. If desired, mix coffee liqueur into the cooled espresso in a shallow bowl.
In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
In a separate bowl, whip heavy cream to stiff peaks using a hand mixer or stand mixer. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Melt the finely chopped bittersweet chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in short intervals. Allow the melted chocolate to cool slightly and then fold it into the mascarpone mixture until evenly combined.
Quickly dip each ladyfinger into the espresso mixture for 1-2 seconds, ensuring they are soaked but not soggy, and form a single layer at the bottom of an 8x8-inch (20x20 cm) glass or ceramic dish.
Spread half of the chocolate mascarpone filling evenly over the layer of soaked ladyfingers.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone filling, spreading it evenly to the edges.
Dust the top generously with cocoa powder using a fine mesh sieve for an even coating.
Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld.
Before serving, garnish the top with dark chocolate shavings, if desired. Serve chilled and enjoy your Chocolate Espresso Tiramisu!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 40.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
