Quick Italian Ground Beef Dinner
Whip up a comforting and hearty meal in just 35 minutes with this Quick Italian Ground Beef Dinner. Featuring tender penne pasta simmered to perfection in a rich, savory tomato sauce infused with garlic, onions, and fragrant Italian herbs, this one-skillet dish is both satisfying and easy to prepare. Ground beef provides a robust base, while a sprinkle of Parmesan cheese and fresh parsley adds the perfect finishing touch. This recipe is ideal for busy weeknights when you crave Italian-inspired flavors without the hassle. Plus, with minimal cleanup and customizable spice levels, it’s a family-friendly favorite that’s as delicious as it is convenient. Perfect for those searching for quick pasta dinners, one-pot meals, or easy Italian recipes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 0.25 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 8 ounces uncooked penne pasta
- 0.5 cups grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cups water
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook until fully browned, breaking it into smaller pieces with a wooden spoon, about 5-7 minutes.
Remove excess grease from the pan if necessary, leaving about 1-2 tablespoons.
Add the chopped onion and minced garlic to the skillet. Sauté until the onions are soft and translucent, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to combine.
Add the uncooked penne pasta to the skillet along with 2 cups of water. Stir to ensure the pasta is evenly coated with the sauce.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
Remove the skillet from the heat and sprinkle the grated Parmesan cheese and chopped parsley over the dish.
Serve hot and garnish with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 32.6 g | ||
| Protein | 129.3 g | 259% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 752 mg | 58% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3084 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
