Pasta Skillet Dinner
Get dinner on the table in just 40 minutes with this hearty and flavorful Pasta Skillet Dinner! This one-pan wonder combines savory ground Italian sausage, tender penne pasta, and a medley of fresh zucchini and baby spinach, all simmered in a rich tomato broth infused with garlic, onion, and Italian seasoning. The dish is finished with a sprinkle of parmesan cheese for a perfectly creamy finish and garnished with fresh parsley for a pop of color. Perfect for busy weeknights, this easy skillet recipe minimizes cleanup without skimping on bold, comforting flavors. Plus, it's versatile enough to customize with your favorite protein or veggies! Ideal for families or meal prep, this Pasta Skillet Dinner will quickly become a go-to in your cooking rotation.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 medium yellow onion, diced
- 1 pound ground Italian sausage (or ground beef/chicken)
- 28 ounces crushed tomatoes
- 3 cups chicken or vegetable broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces uncooked penne pasta
- 1 medium zucchini, diced
- 2 cups baby spinach
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet or deep sauté pan over medium heat. Add olive oil and heat until shimmering.
Add minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and the onion becomes translucent.
Add the ground Italian sausage (or preferred protein) to the skillet. Cook for 5-7 minutes, breaking it up into small pieces with a spoon, until browned and fully cooked.
Stir in the crushed tomatoes, chicken or vegetable broth, dried Italian seasoning, salt, and black pepper. Mix well.
Bring the mixture to a simmer, then add the uncooked penne pasta. Stir to ensure the pasta is submerged in the liquid.
Cover the skillet with a lid and let simmer for 12-15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. Cook until the pasta is tender and most of the liquid is absorbed.
Once the pasta is cooked, add the diced zucchini and baby spinach. Stir gently and cook for an additional 3-4 minutes until the vegetables are tender and the spinach is wilted.
Remove the skillet from heat and stir in the grated parmesan cheese until well combined.
Taste and adjust seasoning with additional salt or pepper, if needed.
Garnish with chopped fresh parsley (optional) and serve warm. Enjoy your One-Pan Pasta Skillet Dinner!
Nutrition Facts
Calories |
3299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 9092 mg | 395% | |
| Total Carbohydrate | 317.3 g | 115% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 48.9 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 930 mg | 72% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 4385 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
