Quick Italian Beef for Sandwiches
Transform your weeknight dinners with this quick and easy Italian Beef for Sandwiches recipe that’s bursting with bold, savory flavors. Featuring tender deli-style roast beef simmered in a rich broth seasoned with Italian herbs, garlic, and onion powders, this dish delivers the comforting essence of a classic Italian beef sandwich in just 30 minutes. Topped with tangy banana pepper rings and melted provolone cheese, and served on toasted hoagie rolls, these hearty sandwiches are perfect for busy evenings or casual gatherings. Pair with chips or a crisp salad for a satisfying meal that’s sure to impress. Perfect for fans of quick comfort food with a gourmet twist, this recipe is a must-try for sandwich lovers!
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Recipe Information
Ingredients
- 1 pound Deli-style roast beef
- 2 cups Beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Banana pepper rings
- 4 Hoagie rolls or sub sandwich buns
- 4 Provolone cheese slices
Instructions
In a medium-sized pot, combine the beef broth, Italian seasoning, garlic powder, onion powder, and black pepper. Stir well and bring the mixture to a simmer over medium heat.
Reduce the heat to low and add the deli-style roast beef slices to the pot. Use tongs to gently separate the slices so they absorb the flavorful broth.
Simmer the roast beef in the broth for about 10-15 minutes, or until the meat is heated through and tender. Stir occasionally to ensure even flavor distribution.
Preheat your oven or broiler to low.
Slice the hoagie rolls or sub buns if not pre-sliced. Place them open-faced on a baking sheet.
Using tongs, layer the warm Italian beef onto the bottom half of each roll. Top the meat with a few banana pepper rings for added flavor and a slice of provolone cheese.
Place the baking sheet in the oven or under the broiler for 2-3 minutes, or until the cheese is melted and the bread is lightly toasted. Watch carefully to avoid burning.
Remove the sandwiches from the oven, close them up, and serve immediately. Enjoy with a side of chips, pickles, or a small salad for a complete meal.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 9160 mg | 398% | |
| Total Carbohydrate | 203.3 g | 74% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 18.1 g | ||
| Protein | 164.7 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1073 mg | 83% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
