Quick in a Hurry Pizza Dough
When time is of the essence, "Quick in a Hurry Pizza Dough" delivers a no-fuss solution for homemade pizza night. This speedy recipe combines pantry staples like all-purpose flour, instant yeast, and olive oil to create a smooth, elastic dough in just 15 minutes of prep time. With no lengthy rising required, the dough is ready to roll, top with your favorite pizza toppings, and bake to golden perfection in under 10 minutes. Perfect for busy weeknights or last-minute cravings, this versatile dough ensures delicious, restaurant-quality pizza with minimal effort. Whether you like it thin and crispy or soft and chewy, this quick pizza dough is your go-to recipe for effortless homemade comfort food.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 0.25 cup Additional flour for kneading
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well to incorporate the dry ingredients.
Create a well in the center of the dry ingredients and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients until they come together into a shaggy dough.
Transfer the dough onto a lightly floured surface and knead for approximately 3-5 minutes until the dough is smooth and elastic. If the dough is sticky, add a little bit of the additional flour, 1 tablespoon at a time.
Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for 5-10 minutes, allowing the gluten to relax.
Preheat your oven to 450°F (230°C) and prepare your baking sheet or pizza stone. Lightly grease the surface if not using parchment paper.
Roll out the dough on a floured surface to your desired thickness. Transfer it to the prepared baking sheet or pizza stone.
Top the dough with your favorite pizza sauce, cheese, and toppings.
Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool slightly, slice, and serve. Enjoy your homemade pizza!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
