Peppery Cheese Breadsticks
Crisp, cheesy, and full of spice, these Peppery Cheese Breadsticks are the ultimate savory treat for any occasion. Made with a tender homemade dough infused with black pepper and filled with a gooey blend of sharp cheddar and parmesan, these breadsticks deliver layers of flavor in every bite. A twist-and-bake technique ensures a perfect balance of cheesy filling and golden, buttery crust, while a finishing sprinkle of pepper (and optional garlic powder) adds a bold, aromatic kick. Ready in just 35 minutes, these breadsticks are perfect for serving alongside soups, salads, or as a crowd-pleasing appetizer. Whether dipped into marinara or enjoyed on their own, these breadsticks are an irresistible fusion of spice and comfort.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Shredded parmesan cheese
- 2 tablespoons Butter, melted
- 0.5 teaspoon Additional ground black pepper (for topping)
- 0.5 teaspoon Garlic powder (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, salt, and 1 teaspoon of ground black pepper.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Roll the dough out into a rough rectangle, approximately 1/4 inch thick.
Sprinkle the shredded sharp cheddar cheese and shredded parmesan cheese evenly over one half of the dough. Fold the other half of the dough over the cheese to create a sandwich-like layer.
Gently roll over the dough with a rolling pin to seal the cheese inside, ensuring it doesn’t squeeze out.
Cut the dough into 12 equal strips using a pizza cutter or sharp knife. Twist each strip carefully and place them on the prepared baking sheet.
Brush the twisted dough generously with melted butter. Sprinkle additional ground black pepper and optional garlic powder over the top.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese starts to bubble.
Allow the breadsticks to cool for 5 minutes before serving. Enjoy them warm with your favorite dipping sauce or as is!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.2 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1315 mg | 101% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
