Ohana Breakfast Bread
Transport your breakfast table to a tropical paradise with this delightful Ohana Breakfast Bread, a sweet and fluffy treat inspired by island flavors. Enriched with crushed pineapple and shredded sweetened coconut, this homemade bread offers a perfectly moist texture and a subtle hint of natural sweetness. A touch of cinnamon adds warmth to every bite, while the light, golden crust ensures a bakery-worthy finish. This recipe is easy to follow, with simple ingredients like bread flour, melted butter, and eggs coming together for a dough that’s kneaded to perfection. Ideal for brunch gatherings, holiday mornings, or as a snack with your favorite coffee or tea, this bread will quickly become a family favorite. Whether served warm straight out of the oven or sliced at room temperature, each bite is a taste of tropical bliss! Perfect for search terms like "homemade breakfast bread," "pineapple coconut bread," or "sweet tropical bread recipe."
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Recipe Information
Ingredients
- 4 cups Bread flour
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 packet Instant dry yeast
- 1 teaspoon Salt
- 1.25 cups Warm water
- 3 tablespoons Unsalted butter (melted)
- 2 Eggs
- 1 cup Crushed pineapple (drained)
- 0.75 cup Shredded sweetened coconut
- 1 teaspoon Ground cinnamon
- 0.5 cup All-purpose flour (for kneading)
Instructions
In a large mixing bowl, combine bread flour, granulated sugar, brown sugar, instant dry yeast, and salt. Stir to combine.
Add the warm water, melted butter, and eggs to the dry ingredients. Mix until the dough begins to come together.
Gradually fold in the crushed pineapple, shredded coconut, and ground cinnamon. Mix until evenly incorporated.
Transfer the dough to a floured surface and knead for about 5-7 minutes, adding all-purpose flour as needed to prevent sticking, until the dough is smooth and elastic.
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or two medium loaf pans.
Punch down the dough to release the air and transfer it to the prepared baking dish or loaf pans. Spread it evenly to fit the dish or pans.
Cover the dough and let it rise for another 20-30 minutes until it puffs up slightly.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
4185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 762.6 g | 277% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 287.9 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 293 mg | 23% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
