Quick Ham and Potato Scallop
Whip up comfort food in no time with this Quick Ham and Potato Scallop recipe, a hearty and creamy casserole that’s perfect for busy weeknights or cozy family dinners. Featuring layers of tender, thinly sliced potatoes, savory diced ham, and a rich homemade cheddar cheese sauce, this dish is topped with golden breadcrumbs for a perfectly crisp finish. With just 15 minutes of prep time and simple pantry staples like butter, flour, and milk, this easy scalloped potato recipe is both budget-friendly and satisfying. Bake it to bubbly perfection in under an hour and serve it as a stand-alone main or a delectable side dish for six. This timeless comfort food is sure to be a household favorite!
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Recipe Information
Ingredients
- 2 cups Ham
- 4 medium Potatoes
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 cup Breadcrumbs
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Peel the potatoes and slice them thinly using a knife or mandoline for even cooking.
Dice the ham into small, bite-sized pieces.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, whisking constantly.
Gradually add the milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese, salt, black pepper, onion powder, and garlic powder. Mix until the cheese is fully melted and the sauce is smooth.
Layer half of the sliced potatoes evenly in the prepared baking dish, followed by half of the diced ham. Pour half of the cheese sauce over the layer.
Repeat with the remaining potatoes, ham, and cheese sauce, spreading it evenly.
Sprinkle the breadcrumbs over the top of the dish for a crunchy topping.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
Let the dish rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
