Easy Ham and Potato Casserole
Creamy, cheesy, and loaded with hearty flavors, this Easy Ham and Potato Casserole is the ultimate comfort food for busy weeknights or family gatherings. Tender russet potatoes are layered with savory diced ham and smothered in a rich, homemade cheddar cheese sauce, then baked to golden perfection. Simple pantry staples like butter, flour, and milk come together to create a velvety roux, while a sprinkle of onion and garlic powder adds depth to every bite. With just 20 minutes of prep and perfectly baked layers of goodness, this casserole is as easy to make as it is satisfying. Top it with freshly chopped green onions for a burst of freshness, and enjoy this crowd-pleaser straight out of the oven! Perfect for meal prepping or using up leftover ham, this one-dish wonder is a delicious way to bring everyone to the table.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 cups ham
- 2 cups cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon onion powder
- 0.5 teaspoons garlic powder
- 2 tablespoons green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the russet potatoes and slice them into thin, even rounds about 1/8 inch thick. Set aside.
Dice the ham into small, bite-sized pieces if not pre-diced. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux.
Gradually pour in the milk while whisking, ensuring the mixture stays smooth. Continue cooking and stirring for 3-5 minutes until the sauce thickens.
Stir in the salt, black pepper, onion powder, and garlic powder. Taste and adjust seasoning as needed.
Remove the sauce from heat and mix in 1 1/2 cups of the shredded cheddar cheese, stirring until melted and smooth.
Spread half of the sliced potatoes evenly in the baking dish. Layer half of the diced ham on top of the potatoes.
Pour half of the cheese sauce over the layer, spreading it to cover evenly.
Repeat with the remaining potatoes, ham, and cheese sauce to create a second layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly across the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
Allow the casserole to cool for 5-10 minutes before serving. Garnish with chopped green onions if desired.
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 6321 mg | 275% | |
| Total Carbohydrate | 380.6 g | 138% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 42.2 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 1820 mg | 140% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 9276 mg | 197% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
