Ham and Broccoli Bake
Savor the comforting goodness of this Ham and Broccoli Bake, a hearty casserole that's perfect for weeknight dinners or family gatherings. Packed with tender broccoli florets, savory chunks of cooked ham, and fluffy rice, all enveloped in a creamy cheddar cheese sauce that's infused with garlic and onion powder, this dish is pure comfort food at its best. Topped with a golden layer of crispy breadcrumbs and Parmesan, this bake delivers the perfect balance of creamy and crunchy in every bite. Ready in just under an hour, this make-ahead-friendly recipe is ideal for busy schedules, and it reheats beautifully for leftovers. Whether you're searching for a one-dish meal or a delicious way to use up ham, this Ham and Broccoli Bake is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups cooked ham
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cooked rice
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray.
Bring a large pot of water to a boil and blanch the broccoli florets for 2–3 minutes until bright green and tender-crisp. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes to form a roux.
Gradually pour in the milk while whisking to create a smooth sauce. Bring the sauce to a gentle simmer and cook for 3–4 minutes until it thickens.
Stir in garlic powder, onion powder, salt, black pepper, and 1 1/2 cups of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.
In a large bowl, combine the cooked rice, broccoli, diced ham, and cheese sauce. Stir until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs and grated parmesan cheese. Sprinkle this topping evenly over the casserole.
Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is bubbling.
Remove from the oven and let cool for 5–10 minutes before serving. Enjoy your delicious Ham and Broccoli Bake!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 453 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
