Magic Crust Blender Quiche
Discover the ultimate brunch hack with this Magic Crust Blender Quiche, a no-fuss recipe that delivers gourmet results in just 10 minutes of prep! This ingenious quiche creates its own crust while baking, thanks to a simple blender batter of eggs, milk, melted butter, and flour. Loaded with savory layers of shredded cheddar cheese, smoky bacon bits, and optional spinach for a pop of color, this dish is as versatile as it is delicious. Seasoned with a hint of nutmeg for an optional touch of warmth, it bakes to golden, fluffy perfection in just 40 minutes. Whether served hot out of the oven or at room temperature, this easy and impressive quiche is perfect for breakfast, brunch, or even a quick dinner. Make meal prep magical with this time-saving recipe!
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Recipe Information
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1 cup all-purpose flour
- 1 stick (melted) butter
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits
- 1 cup chopped spinach (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking dish.
In a blender, add the eggs, milk, melted butter, flour, salt, black pepper, and nutmeg (if using). Blend on high for 15-20 seconds or until the mixture is smooth and fully combined.
Pour half of the blended mixture into the prepared pie dish, ensuring it evenly coats the bottom.
Evenly sprinkle the shredded cheddar cheese, cooked bacon bits, and chopped spinach (if using) over the top.
Pour the remaining blended mixture over the fillings in the pie dish, ensuring everything is covered and level.
Place the dish on the center rack of the oven and bake for 40 minutes, or until the quiche is golden brown on top and a knife inserted into the center comes out clean.
Remove from the oven and let rest for 5-10 minutes before slicing and serving.
Enjoy your Magic Crust Blender Quiche warm or at room temperature!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 301 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
