Quick Garlic Parmesan Bread
Elevate your next meal with Quick Garlic Parmesan Bread—a mouthwatering recipe that transforms a simple loaf of baguette or Italian bread into golden, crispy perfection in under 20 minutes. This easy-to-make garlic bread features a rich blend of softened butter, aromatic minced garlic, freshly chopped parsley, and a generous sprinkle of grated Parmesan cheese, baked to achieve a bubbly, golden topping. A touch of olive oil, salt, and black pepper enhances the flavor for a crowd-pleasing side that's perfect with pasta, soups, or salads. With minimal prep and a short bake time, this irresistible garlic parmesan bread is the ultimate quick comfort food to serve warm, straight from the oven.
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 4 tablespoons Unsalted butter, softened
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the baguette or Italian bread in half lengthwise, creating two long pieces.
In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and black pepper. Stir until well mixed.
Spread the garlic butter mixture evenly over the cut sides of both bread halves.
Sprinkle the grated Parmesan cheese generously over the buttered surface of the bread.
Place the bread halves on the prepared baking sheet, cut sides facing up.
Bake in the preheated oven for 6-8 minutes, or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let the bread cool for 1-2 minutes. Slice into smaller pieces and serve warm.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 6.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 567 mg | 44% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
