Quick Garlic Biscuits
Ready in just 25 minutes, these Quick Garlic Biscuits are the ultimate savory treat for busy weeknights or last-minute gatherings. Featuring a buttery, flaky texture and a hint of garlic in both the dough and the golden finish, these drop biscuits are packed with flavor but require no rolling or cutting. A touch of freshly chopped parsley adds a pop of color, while a garlicky melted butter glaze takes the taste to the next level. Perfect as an easy side dish for soups, salads, or pasta, these no-fuss biscuits are at their best when served warm and fluffy straight from the oven.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 1 teaspoon Garlic powder
- 0.75 cup Milk
- 1 tablespoon Parsley, chopped (optional)
- 2 tablespoons Butter, melted (for topping)
- 1 clove Garlic, minced (for topping)
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
Cut the cold butter into small pieces and work it into the dry ingredients using a pastry cutter, fork, or your fingertips until the mixture resembles coarse crumbs.
Gradually add the milk and gently stir until the dough just comes together. Do not overmix.
If using parsley, fold it into the dough at this stage.
Using a large spoon or cookie scoop, drop round portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on the edges.
While the biscuits are baking, prepare the topping by stirring minced garlic into the melted butter.
As soon as the biscuits come out of the oven, brush the garlic butter over the tops for an extra burst of flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 306 mg | 24% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
