Quick Garam Masala
Transform your culinary creations with this vibrant and aromatic quick garam masala recipe, a homemade spice blend that’s ready in just 10 minutes! Crafted from a warm medley of toasted spices like coriander seeds, cumin seeds, cardamom pods, and freshly grated nutmeg, this custom mix delivers an authentic punch of flavor to your favorite Indian dishes. Toasting the spices enhances their natural oils, resulting in a robust, full-bodied aroma that store-bought blends simply can’t match. Perfect for curries, biryanis, marinades, or even soups, this versatile garam masala is easy to store and stays fresh for up to three months. Say goodbye to bland meals and elevate your kitchen game with this essential spice blend!
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Recipe Information
Ingredients
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 1 teaspoon Black peppercorns
- 4 Cardamom pods
- 6 Cloves
- 1 2-inch piece Cinnamon stick
- 0.25 teaspoon (freshly grated) Nutmeg
Instructions
Heat a small, dry skillet over medium heat.
Add the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, and cinnamon stick to the skillet.
Toast the spices for 2-3 minutes, stirring frequently, until they are aromatic and slightly darkened. Be careful not to burn them.
Remove the skillet from the heat and allow the spices to cool slightly.
Once cooled, transfer the toasted spices to a spice grinder or a mortar and pestle.
Add the freshly grated nutmeg to the grinder or mortar.
Grind the mixture to a fine powder.
Store the garam masala in an airtight container at room temperature for up to 3 months.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
