The Best Potato Sausage Cabbage Soup
Warm, hearty, and absolutely packed with flavor, "The Best Potato Sausage Cabbage Soup" is the ultimate comfort food for chilly nights. This one-pot wonder combines tender russet potatoes, smoky sausage, and vibrant green cabbage simmered in a perfectly seasoned broth infused with garlic, thyme, and paprika. A touch of fresh parsley as a garnish elevates each bowl of this soul-soothing soup. With just 15 minutes of prep time and simple ingredients, it's an easy, budget-friendly meal that serves six—and leftovers taste even better! Whether you're feeding the family or looking for a satisfying dinner recipe, this cozy potato sausage cabbage soup is guaranteed to please. Perfect for keywords like "hearty soup recipes," "potato and sausage soup," and "easy cabbage soup recipe."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage (sliced into rounds)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 medium russet potatoes (peeled and diced into 1-inch cubes)
- 4 cups green cabbage (chopped)
- 6 cups chicken broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (chopped, for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat and add the olive oil.
Add the sliced sausage to the pot and cook for 4-5 minutes, stirring occasionally, until the sausage is browned. Remove the sausage and set aside.
In the same pot, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add the diced potatoes, chopped cabbage, chicken broth, water, bay leaf, dried thyme, paprika, salt, and black pepper to the pot.
Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.
Add the browned sausage back to the pot and cook for another 5 minutes to heat through.
Remove the bay leaf, taste the soup, and adjust the seasoning with more salt and pepper if necessary.
Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 8528 mg | 371% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 34.5 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 575 mg | 44% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 6425 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
