Savory Hash with Sausage
Start your day off right or whip up a hearty dinner with this irresistible Savory Hash with Sausage! Packed with golden, crispy Russet potatoes, savory browned sausage, and a vibrant mix of bell peppers and onions, this one-pan meal is bursting with flavor and ready in just 45 minutes. Aromatic garlic, smoky paprika, and earthy thyme add a delicious depth to every bite, while a hint of crushed red pepper flakes gives an optional spicy kick. Perfectly balanced and incredibly versatile, this hash is ideal for breakfast, brunch, or a quick weeknight dinner. Top it off with a sprinkle of fresh parsley for a vibrant pop of color, and serve it piping hot for a dish that's sure to become a family favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 pound Sausage (ground or links, casing removed)
- 1 large Yellow onion
- 2 medium Bell peppers (any color)
- 2 cloves Minced garlic
- 1 teaspoon Paprika
- 0.5 teaspoons Dried thyme
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and dice them into small 1/2-inch cubes. Place the cubed potatoes in a bowl of cold water to prevent browning and remove excess starch.
Dice the onion and bell peppers into small pieces. Mince the garlic if not already prepared.
In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and fully cooked through, breaking it apart into crumbles with a wooden spoon as it cooks. Once cooked, remove the sausage from the skillet and set aside on a plate.
Drain the cubed potatoes and pat them dry with a clean towel or paper towels. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the potatoes in a single layer and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Add the diced onion and bell peppers to the skillet, stirring to combine with the potatoes. Cook for 5-7 minutes until the vegetables are softened and slightly caramelized.
Stir in the minced garlic, paprika, dried thyme, and crushed red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
Return the cooked sausage to the skillet and stir everything together. Cook for an additional 2-3 minutes to heat the sausage through and combine the flavors.
Taste for seasoning and adjust with additional salt and pepper if needed.
Remove from heat and garnish with chopped fresh parsley, if desired. Serve hot and enjoy your hearty savory hash with sausage!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.3 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
