Quick French Dips
Elevate your sandwich game with these Quick French Dips—a fast, flavorful twist on a classic comfort food. Perfect for busy weeknights, this recipe combines tender deli-sliced roast beef with melty provolone cheese, all tucked into buttery, toasted sub rolls. The richly seasoned au jus, made with beef broth, Worcestershire sauce, garlic, and onion powder, is the star of the show, adding deep savory flavor to every bite. Ready in just 25 minutes, these French dips are simple to prepare yet restaurant-worthy, making them a go-to option for an effortless yet satisfying dinner. Serve with a side of homemade au jus for dipping, and garnish with fresh parsley for an elegant finishing touch. Whether you’re feeding a family or hosting friends, these sandwiches are guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Sub rolls
- 1 pound Deli-sliced roast beef
- 8 slices Provolone cheese
- 2 tablespoons Butter
- 3 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the sub rolls lengthwise, leaving one side intact to create a hinge. Lightly butter the inside of each roll with 2 tablespoons of melted butter.
Place the buttered rolls on a baking sheet and toast them in the oven for about 5 minutes, or until lightly golden. Remove and set aside.
In a medium saucepan, heat the beef broth over medium heat. Stir in the Worcestershire sauce, garlic powder, and onion powder. Let the au jus simmer for 5 minutes to blend the flavors.
Add the sliced roast beef to the saucepan with the au jus. Heat the beef for about 2-3 minutes, or until warmed through, being careful not to overcook.
Using tongs, pile the warm roast beef into each toasted sub roll. Place 2 slices of provolone cheese on top of the beef in each sandwich.
Return the assembled sandwiches to the oven for about 3-5 minutes, or until the cheese is melted.
Carefully remove the sandwiches from the oven and transfer them to serving plates.
Ladle the remaining au jus into small bowls or ramekins for dipping.
Optional: Garnish with fresh parsley for a touch of color. Serve immediately and enjoy your quick French dips!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.6 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 504 mg | 39% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
