Italian Beef Crock Pot
Sink your teeth into the ultimate comfort food with this flavorful Italian Beef Crock Pot recipe! Perfectly seasoned with a blend of Italian herbs, tangy pepperoncini peppers, and dry ranch seasoning, this slow-cooked beef chuck roast becomes irresistibly tender and juicy after hours of simmering in a rich broth. The addition of butter adds a luscious depth, while the pepperoncini juice infuses every bite with a zesty kick. Serve this versatile dish as hearty sandwiches on toasted sub rolls with melted provolone cheese, or enjoy it on its own for a gluten-free option. With just 10 minutes of prep and the magic of the crock pot, this crowd-pleaser is a hands-off way to bring bold Italian flavors to your table. Ideal for weeknight dinners, game days, or gatherings, it’s a recipe the whole family will love!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 cup Beef broth
- 2 tablespoons Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 packet Dry ranch seasoning mix
- 8 whole Pepperoncini peppers
- 0.5 cup Pepperoncini juice
- 4 tablespoons Butter
- 6 pieces Sub rolls (optional, for serving)
- 6 slices Provolone cheese (optional, for serving)
Instructions
Place the beef chuck roast in the crock pot.
Pour the beef broth and pepperoncini juice over the roast.
Sprinkle the Italian seasoning, garlic powder, onion powder, salt, black pepper, and ranch seasoning mix evenly over the beef.
Add the whole pepperoncini peppers around the beef.
Place the butter on top of the roast.
Cover the crock pot with the lid and set it to cook on low for 8 hours, or on high for 4-5 hours.
Once the beef is tender and easily shreds with a fork, carefully remove it from the crock pot and shred it using two forks.
Return the shredded beef to the crock pot, mixing it with the juices and peppers to stay moist and flavorful.
If serving as sandwiches, toast the sub rolls, add the shredded beef, top with provolone cheese, and spoon some juices over for extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.8 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 283 mg | 22% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
