Quick Flatbread Pizza
Transform your weeknight dinners with this Quick Flatbread Pizza recipe—an effortless, customizable, and utterly delicious meal that’s ready in just 20 minutes! Perfectly crisp flatbreads serve as the base, brushed with olive oil for extra flavor, then layered with tangy pizza sauce, gooey melted mozzarella, and fresh cherry tomatoes. Finish with fragrant basil leaves and a sprinkle of seasoning—or get creative with your favorite toppings like pepperoni, mushrooms, or olives. This no-fuss flatbread pizza is baked to bubbly perfection in under 10 minutes, making it the ultimate quick and easy dinner or snack that pairs beautifully with a fresh salad. Whether you're craving a classic combination or something more adventurous, this recipe delivers gourmet pizza vibes with minimal effort!
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Recipe Information
Ingredients
- 2 pieces Flatbreads
- 0.5 cups Pizza sauce
- 1 cups Mozzarella cheese
- 2 tablespoons Olive oil
- 6 pieces Cherry tomatoes
- 6 leaves Fresh basil leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- to taste Optional toppings (pepperoni, mushrooms, olives, etc.)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the flatbreads on the prepared baking sheet.
Brush the tops of the flatbreads with olive oil to help crisp them up while baking.
Spread 1/4 cup of pizza sauce on each flatbread, leaving a small border around the edges.
Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the sauce on each flatbread.
Slice the cherry tomatoes in half and distribute them evenly across the flatbreads.
Add any additional toppings of your choice, such as pepperoni, mushrooms, or olives.
Sprinkle a pinch of salt and black pepper over the top for seasoning.
Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
Remove from the oven and let the flatbreads cool for 2-3 minutes.
Garnish with fresh basil leaves before serving. Slice into pieces and enjoy your quick flatbread pizza!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.5 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 691 mg | 53% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
