Quick Easy Yummy Lamb Chops
Satisfy your cravings for a gourmet meal in just 20 minutes with this Quick Easy Yummy Lamb Chops recipe! Featuring tender, seared lamb chops infused with the aromatic flavors of fresh rosemary, thyme, and minced garlic, this dish is elevated further with a buttery basting technique that ensures each bite is juicy and full of flavor. With a simple seasoning of kosher salt and black pepper, these lamb chops are cooked to perfection in a sizzling skillet, making them an effortless yet impressive entrée for weeknight dinners or special occasions. Garnish with fresh lemon slices for a bright, citrusy finish, and serve alongside your favorite sides for a truly mouthwatering experience. Perfect for busy cooks seeking a quick yet elegant dinner idea, this recipe is a must-try for lamb lovers.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 4 minced garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 sliced lemon (for garnish, optional)
Instructions
Remove the lamb chops from the refrigerator and allow them to come to room temperature for about 10 minutes. Pat them dry with a paper towel.
Season both sides of the lamb chops with kosher salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the lamb chops to the skillet in a single layer. Do not overcrowd the skillet; cook in batches if necessary.
Sear the lamb chops for 3-4 minutes on one side until nicely browned, then flip and cook for another 2-3 minutes on the other side for medium-rare. Adjust the cooking time if you prefer more or less doneness.
Add the minced garlic, rosemary sprigs, and thyme sprigs to the skillet during the last 2 minutes of cooking. Stir the garlic to prevent burning.
Add the butter to the skillet and spoon the melted butter over the lamb chops to baste them for added flavor.
Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.
Garnish with lemon slices (optional) and serve warm.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 26.5 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
