Quick Easy Oatmeal Bars with Chocolate Topping
Indulge in the perfect mix of wholesome and decadent with these Quick Easy Oatmeal Bars with Chocolate Topping! Crafted with pantry staples like rolled oats, honey, and light brown sugar, these bars are irresistibly chewy with just the right level of sweetness. The crowning glory is a silky layer of semi-sweet chocolate infused with a hint of coconut oil, creating a luscious topping that sets beautifully in the fridge. Ready in just 35 minutes, this simple recipe requires minimal effort, making it an ideal treat for busy mornings, lunchbox snacks, or dessert cravings. With a delightful balance of nutty oats and rich chocolate, these no-fuss oatmeal bars are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 0.75 cup Light brown sugar
- 0.5 cup Unsalted butter, melted
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, and salt. Mix well to evenly distribute the ingredients.
Add the melted butter, honey, and vanilla extract to the dry ingredients. Stir until the mixture is evenly moistened and combined.
Press the mixture firmly and evenly into the prepared baking pan using the back of a spoon or your hands to create a smooth surface.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool in the pan for about 10 minutes.
In a microwavable bowl, add the semi-sweet chocolate chips and coconut oil. Microwave in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the cooled oat base, spreading it evenly with a spatula.
Place the baking pan in the refrigerator for at least 1 hour, or until the chocolate topping is set.
Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 even bars and serve.
Store the oatmeal bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 512.2 g | 186% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 290.4 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
