Quick Easy Italian Cheese Bread
Indulge in the comforting flavors of our Quick Easy Italian Cheese Bread, a crowd-pleasing recipe that’s ready in just 30 minutes! This fluffy, golden bread is infused with a blend of mozzarella and Parmesan cheeses, enhanced by aromatic Italian seasoning and a hint of garlic. Perfectly crisp on the outside and tender on the inside, it’s finished with a buttery parsley glaze for an irresistible touch of richness. Ideal as a side dish for pasta night, a savory snack, or even a party appetizer, this recipe combines simple pantry ingredients with minimal prep time for maximum flavor. Whether sliced into squares or sticks, this cheesy bread will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Milk
- 2 tablespoons Olive oil
- 1 large Egg
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Garlic powder
- 2 tablespoons Unsalted butter
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, combine the milk, olive oil, and egg. Whisk until fully combined.
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in 1 cup of shredded mozzarella, 1/4 cup of grated Parmesan, Italian seasoning, and garlic powder. Stir gently to distribute the cheese and seasonings evenly.
Pour the batter into the prepared baking dish and spread it out into an even layer.
Sprinkle the remaining 1/2 cup of mozzarella and 1/4 cup of Parmesan on top.
Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
While the bread is baking, melt the butter in a small microwave-safe bowl or saucepan and mix in the chopped fresh parsley (if using).
Remove the bread from the oven and immediately brush the top with the melted butter mixture for added flavor and shine.
Let the bread cool slightly before slicing into squares or sticks. Serve warm and enjoy!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 5746 mg | 250% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 16.7 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2021 mg | 155% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
