Nutrition Facts for Quick easy and fat free eggnog pudding

Quick Easy and Fat Free Eggnog Pudding

Image of Quick Easy and Fat Free Eggnog Pudding
Nutriscore Rating: 66/100

Indulge in the creamy, festive flavors of the holiday season without the guilt with this Quick, Easy, and Fat-Free Eggnog Pudding! Made with just five simple ingredients—fat-free eggnog, cornstarch, sugar, vanilla extract, and a hint of ground nutmeg—this velvety dessert comes together in under 15 minutes of prep and cook time. The pudding is rich in seasonal eggnog essence yet surprisingly light, thanks to the fat-free base, making it perfect for satisfying your sweet tooth in a healthier way. Smooth and luscious, it’s topped with a dusting of fragrant nutmeg, adding the perfect finishing touch. Whether you’re looking for a quick holiday treat or a make-ahead dessert to serve at a festive gathering, this chilled pudding is a must-try. Serve it solo or elevate it with a dollop of whipped topping for a stunning presentation!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Fat-free eggnog
  • 2 tablespoons Cornstarch
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Ground nutmeg (plus extra for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, whisk together the fat-free eggnog, cornstarch, sugar, and ground nutmeg until smooth. Make sure there are no lumps.

2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This should take about 7–10 minutes. Be sure to scrape the sides and bottom of the pan while stirring to prevent burning.

3

Once the mixture reaches a thick, creamy, pudding-like consistency, remove the pan from the heat.

4

Stir in the vanilla extract and mix well.

5

Pour the pudding into individual serving dishes or a large bowl. Allow it to cool slightly before covering it with plastic wrap (place the wrap directly on the surface of the pudding to prevent a skin from forming).

6

Refrigerate the pudding for at least 2 hours or until fully chilled.

7

Before serving, sprinkle a light dusting of ground nutmeg on top for garnish. Optionally, add a dollop of whipped topping if desired (optional and not fat-free).

8

Serve and enjoy your Quick Easy and Fat Free Eggnog Pudding!

Cooking Tip: Take your time with each step for the best results!
580
cal
16.1g
protein
116.8g
carbs
0.5g
fat

Nutrition Facts

1 serving (526.6g)
Calories
580
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 243 mg 11%
Total Carbohydrate 116.8 g 42%
Dietary Fiber 0.4 g 1%
Total Sugars 93.7 g
Protein 16.1 g 32%
Vitamin D 5.0 mcg 25%
Calcium 603 mg 46%
Iron 0.5 mg 3%
Potassium 814 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

87.1%%
12.0%%
0.8%%
Fat: 4 cal (0.8%%)
Protein: 64 cal (12.0%%)
Carbs: 467 cal (87.1%%)