Eggnog Sticks
Get into the festive spirit with these irresistible Eggnog Sticks—a delightful holiday treat that transforms the classic flavors of eggnog into a soft, buttery cookie stick. Infused with creamy eggnog, warming nutmeg, and a touch of vanilla, these sticks are baked to golden perfection and finished with a luscious eggnog glaze. Perfectly spiced and lightly garnished with ground cinnamon, they’re a holiday dessert that’s as pretty as it is delicious. These easy-to-make bars are great for cookie platters, gifting, or simply enjoying with a cup of warm cocoa. Ready in just under 30 minutes, Eggnog Sticks are the perfect blend of nostalgic holiday flavors and crowd-pleasing charm.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 Egg
- 0.5 cup Eggnog
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Powdered sugar
- 2 tablespoons Eggnog (for glaze)
- 1 teaspoon Ground cinnamon (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the egg, eggnog, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined and a soft dough forms.
Transfer the dough to a lightly floured surface and divide it into two equal halves.
Roll each half into a long rectangle about 1/2-inch thick. Using a knife or pizza cutter, slice the dough into sticks approximately 1 inch wide and 4 inches long.
Place the sticks about 1 inch apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the sticks to cool completely on a wire rack.
To make the glaze, whisk the powdered sugar and 2 tablespoons of eggnog together until smooth.
Drizzle the glaze over the cooled eggnog sticks and sprinkle with a pinch of ground cinnamon for garnish.
Let the glaze set before serving. Enjoy your delicious Eggnog Sticks!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
