Eggnog Thumbprints
Infused with the cozy, nostalgic flavors of the holiday season, these Eggnog Thumbprints are the ultimate treat for eggnog lovers and cookie enthusiasts alike. Featuring a rich, buttery base delicately spiced with nutmeg, these cookies are baked to golden perfection before being filled with a creamy eggnog frosting laced with a hint of rum extract. Finished with a sprinkle of nutmeg for extra warmth, each bite delivers the perfect balance of soft texture and festive flavor. Ideal for holiday gatherings, cookie exchanges, or simply indulging in the spirit of the season, this easy-to-make recipe can be prepped in just 20 minutes and yields 24 beautifully festive cookies. Perfect for those seeking holiday baking inspiration or a twist on classic thumbprint cookies, these Eggnog Thumbprints are guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 0.5 teaspoon Nutmeg, ground
- 1 cup Powdered sugar
- 2 tablespoons Eggnog
- 2 tablespoons Butter, softened (for frosting)
- 0.25 teaspoon Rum extract
- 0.25 teaspoon Nutmeg (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, salt, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Use your thumb or the back of a small spoon to make an indentation in the center of each ball.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
While the cookies cool, prepare the eggnog frosting. In a medium bowl, whisk together the powdered sugar, softened butter, eggnog, and rum extract until smooth and creamy.
Spoon or pipe the eggnog frosting into the center of each cooled cookie.
Lightly sprinkle the tops of the cookies with ground nutmeg as garnish.
Let the frosting set for about 30 minutes before serving. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
