Quick Drop Cookies
Whip up a batch of irresistible Quick Drop Cookies in just 20 minutes! Perfect for bakers of all levels, these classic homemade cookies are loaded with melty semi-sweet chocolate chips and can be enhanced with a nutty crunch from optional chopped nuts. Made with pantry staples like unsalted butter, two types of sugar, and vanilla extract, these cookies deliver a soft, chewy texture with golden, crisp edges. The simple drop-and-bake method means no rolling or chilling required—just scoop, bake, and enjoy! Whether you're craving a quick treat for yourself or a crowd-pleasing dessert, these easy cookies will satisfy in no time. They store beautifully, making them ideal for lunchboxes, snack breaks, or sharing with loved ones.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 50 grams chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips and chopped nuts (if using) to evenly distribute them in the dough.
Using a tablespoon or small ice cream scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
