Party Cookies with M Ms
Bursting with colorful candy-coated chocolate and rich buttery flavor, these Party Cookies with M&M's are the ultimate treat for any festive occasion! Perfectly soft and chewy, these cookies combine a classic cookie dough base with the irresistible crunch of M&M's and optional semi-sweet chocolate chips for an extra dose of indulgence. Ready in just 25 minutes from start to finish, they are quick to whip up and sure to impress a crowd. Perfect for holidays, birthdays, or potlucks, these cookies are as fun to look at as they are to eat. Make a batch and watch them disappear! Keywords: Party Cookies, M&M Cookies, Soft and Chewy Cookies, Festive Cookie Recipe, Quick Cookie Recipe.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup (packed) light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups M&M's candies
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the M&M's candies and chocolate chips (if using) with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked for a soft and chewy texture.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies fresh or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
