Lemon Mushroom Sauce
Elevate your meals with this luxurious Lemon Mushroom Sauce—a creamy, citrus-kissed delight that’s as versatile as it is flavorful. Earthy cremini mushrooms are sautéed to perfection alongside fragrant garlic and shallots, then simmered in a velvety blend of broth, heavy cream, and a hint of all-purpose flour for richness. Freshly squeezed lemon juice and zest add a bright, tangy twist, perfectly balanced with the sauce’s buttery base. Finished with a sprinkle of fresh parsley, this sauce pairs beautifully with grilled chicken, pasta, or roasted vegetables, transforming any dish into an elegant, restaurant-worthy experience. Ready in just 30 minutes, this easy homemade sauce is sure to impress while keeping your cooking stress-free.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 shallot, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken or vegetable broth
- 0.5 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the minced garlic and chopped shallot to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
Stir in the sliced cremini mushrooms. Cook them for 6-8 minutes until they are browned and soft, stirring occasionally.
Sprinkle the flour over the mushrooms, and stir well to coat evenly. Cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the chicken or vegetable broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for 3-5 minutes until slightly thickened.
Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.
Add the lemon juice, lemon zest, salt, and black pepper. Stir to combine and adjust the seasoning to taste.
Garnish with freshly chopped parsley before serving. Serve the sauce warm over your favorite dish, such as grilled chicken, pasta, or steamed vegetables.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
