Nutrition Facts for Quick cranberry punch

Quick Cranberry Punch

Image of Quick Cranberry Punch
Nutriscore Rating: 72/100

Bursting with bright, tangy flavors, this Quick Cranberry Punch is the ultimate crowd-pleaser for any festive occasion or casual gathering. Crafted in just 10 minutes, this refreshing punch combines the tartness of cranberry juice with the tropical sweetness of pineapple juice, balanced perfectly with the fizzy effervescence of ginger ale. Garnished with vibrant fresh cranberries and citrusy orange slices, it’s as visually stunning as it is delicious. Serve it over ice for a cool and crisp beverage that’s perfect for holiday parties, brunches, or summer celebrations. Easy to prepare and delightfully flavorful, this cranberry punch is sure to be a hit at your next event!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 0.5 cup fresh cranberries
  • 1 orange orange slices
  • 2 cups ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a large punch bowl or pitcher, combine the cranberry juice and pineapple juice.

2

Gently stir in the ginger ale to retain the carbonation.

3

Add fresh cranberries and orange slices for garnish and flavor.

4

Fill glasses with ice cubes, if desired, and pour the punch over the ice.

5

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
860
cal
1.7g
protein
210.8g
carbs
3.7g
fat

Nutrition Facts

1 serving (2680.0g)
Calories
860
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 96 mg 4%
Total Carbohydrate 210.8 g 77%
Dietary Fiber 7.9 g 28%
Total Sugars 161.9 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 201 mg 15%
Iron 3.1 mg 17%
Potassium 1496 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.5%%
0.8%%
3.8%%
Fat: 33 cal (3.8%%)
Protein: 6 cal (0.8%%)
Carbs: 843 cal (95.5%%)