Cranberry Cream Punch
Elevate your holiday festivities or special gatherings with this delightful Cranberry Cream Punch, a luscious blend of tangy and creamy perfection. This show-stopping beverage combines the festive flavors of cranberry, orange, and pineapple juices with the bubbly effervescence of ginger ale, creating a refreshing yet indulgent base. The addition of lightly sweetened vanilla-infused cream swirled into the mixture delivers a velvety texture that’s simply irresistible. Ready in just 10 minutes, this crowd-pleasing punch is as easy to make as it is stunning to serve, especially when garnished with vibrant fresh cranberries and orange slices. Perfect for Christmas parties or any celebratory occasion, this quick and elegant punch recipe is sure to be the centerpiece of your drink table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Cranberry juice
- 2 cups Orange juice
- 1.5 cups Pineapple juice
- 2 cups Ginger ale
- 1 cup Heavy cream
- 1 tablespoon Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 cups Ice cubes
- 0.5 cup Fresh cranberries (optional, for garnish)
- 1 slice Orange slices (optional, for garnish)
Instructions
In a large punch bowl or pitcher, combine cranberry juice, orange juice, and pineapple juice. Stir well to mix thoroughly.
Gently pour in the ginger ale and stir slowly to retain the fizz.
In a separate bowl, whisk together heavy cream, powdered sugar, and vanilla extract until slightly thickened but still pourable.
Gradually pour the sweetened cream mixture into the juice mixture in the punch bowl, stirring gently to create a creamy consistency.
Add ice cubes to cool the punch and keep it chilled.
If desired, garnish with fresh cranberries and floating orange slices for an elegant presentation.
Serve immediately in glasses or decorative cups. Stir before serving to ensure even distribution of the cream.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 183.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
