Elevate your salads and sides with this Quick Cider Vinegar Dressing, a tangy, sweet, and perfectly balanced vinaigrette that takes just 5 minutes to whip up. Combining the zesty bite of apple cider vinegar with the smooth richness of extra virgin olive oil, a hint of honey (or maple syrup for a vegan twist), Dijon mustard, and freshly minced garlic, this dressing packs bold flavor in every drop. Seasoned with salt and freshly ground black pepper, this versatile recipe is emulsified to perfection, ensuring every bite is coated in irresistible goodness. Perfect for meal preppers, it stays fresh for up to a week in the fridge and pairs beautifully with crisp greens, roasted veggies, or grain bowls. Easy, homemade, and healthier than store-boughtβthis classic vinaigrette makes dressing your dishes effortless and delicious.
In a small bowl or jar, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk or shake the mixture until the ingredients are fully combined.
Gradually add the olive oil in a slow, steady stream while whisking continuously, or add the oil to the jar and shake vigorously until emulsified.
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to taste.
Use immediately or refrigerate in a sealed container for up to one week. Shake well before serving.
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.