Quick Chicken with Gouda Gravy
Elevate your weeknight dinner game with this irresistible Quick Chicken with Gouda Gravy recipe! Juicy, golden-brown chicken breasts are paired with a velvety, flavor-packed sauce made from smoky Gouda cheese, creamy heavy cream, and rich chicken broth. Ready in just 35 minutes, this dish combines comfort and sophistication, making it perfect for busy weeknights or casual entertaining. The simple yet bold seasoning of garlic powder, salt, and pepper enhances the chicken, while the silky gravy creates a luscious layer of indulgence. Garnished with fresh parsley, this recipe comes together effortlessly and pairs beautifully with mashed potatoes or steamed vegetables for a hearty, satisfying meal. Whether you’re a cheese lover or on the hunt for a new twist on classic comfort food, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 0.5 cups Heavy cream
- 1 cup Smoked Gouda cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season both sides of the chicken breasts with salt, ground black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the unsalted butter. Stir in the all-purpose flour and cook, whisking continuously, for 1-2 minutes until the mixture turns golden brown.
Slowly pour in the chicken broth while whisking to create a smooth mixture. Bring the gravy to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
Reduce the heat to low and stir in the heavy cream. Gradually add the shredded smoked Gouda cheese, stirring constantly until melted and fully incorporated into the sauce.
Return the chicken breasts to the skillet, spooning the Gouda gravy over the top. Allow the chicken to heat through for 2-3 minutes.
Garnish with chopped fresh parsley and serve warm. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
