Ridiculously Easy Chicken Pot Pie
Discover comfort food at its finest with this Ridiculously Easy Chicken Pot Pie – a quick, delicious recipe that’s perfect for busy weeknights! Packed with tender shredded chicken, a medley of vibrant frozen vegetables, and a creamy base made from cream of chicken soup and milk, this savory pie is wrapped in a flaky, golden crust that’s effortlessly achieved with store-bought pie dough. With minimal prep time, simple pantry staples, and a touch of seasoning, you’ll create a warm and hearty dish that serves six in under an hour. Ideal for family dinners or casual gatherings, this no-fuss chicken pot pie is the ultimate crowd-pleaser that combines classic comfort with incredible convenience.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 1.5 cups Frozen mixed vegetables
- 1 can Cream of chicken soup
- 0.5 cups Milk
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Refrigerated pie crusts
- 1 large Egg (beaten)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, mix the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until thoroughly combined.
Unroll one of the pie crusts and place it into a 9-inch pie dish. Gently press it into the bottom and sides of the dish.
Pour the chicken and vegetable mixture into the prepared pie crust, spreading it out evenly.
Unroll the second pie crust and lay it over the filling. Pinch the edges of the top and bottom crusts together to seal, and trim any excess dough.
Cut 4-5 small slits in the top crust to allow steam to escape during baking.
Brush the beaten egg over the top crust to give it a golden, shiny finish.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the chicken pot pie from the oven and let it rest for 10 minutes before cutting and serving.
Nutrition Facts
Calories |
3106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 32.8 g | ||
| Protein | 192.8 g | 386% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 595 mg | 46% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
