Quick Cheddar Monterey Jack Bread
Indulge in the irresistible flavors of Quick Cheddar Monterey Jack Bread, a cheesy, savory loaf that’s as quick to make as it is delicious. This no-yeast bread is packed with the bold tang of sharp cheddar and the creamy richness of Monterey Jack, delivering a perfectly moist and tender crumb in every bite. With just 10 minutes of prep time, this effortless recipe combines pantry staples like all-purpose flour, baking powder, and a touch of granulated sugar with a hint of optional garlic powder for a subtle kick. Topped with optional dried parsley for a pop of color, this quick bread bakes to golden perfection in under an hour. Ideal for pairing with soups, salads, or as a standalone snack, it’s a crowd-pleaser that’s perfect for any occasion. Enjoy warm slices straight from the oven or at room temperature for a cheese-lover’s dream come true!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 2 tbsp Granulated sugar
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Milk
- 4 tbsp Unsalted butter, melted and slightly cooled
- 1 large Egg
- 0.5 tsp Garlic powder (optional)
- 1 tsp Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. If using garlic powder, add it here as well.
Stir in the shredded sharp cheddar cheese and Monterey Jack cheese until evenly distributed throughout the flour mixture.
In a medium bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter will be thick.
Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula. Optionally, sprinkle the top with dried parsley for a pop of color.
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy this cheesy bread on its own or paired with soups or salads.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 37.6 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1984 mg | 153% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
