Quick Broccoli Slaw
Perfect for busy weeknights or last-minute gatherings, this Quick Broccoli Slaw is a vibrant, crunchy, and flavorful side dish that comes together in just 10 minutes. Made with a pre-shredded broccoli slaw mix and tossed in a creamy dressing of mayonnaise, apple cider vinegar, honey, and Dijon mustard, this recipe strikes the perfect balance of tangy and sweet. Sunflower seeds add a delightful crunch, while dried cranberries bring a pop of sweetness with every bite. Ideal as a refreshing summer barbecue side or a topping for sandwiches and tacos, this no-cook broccoli slaw can be served immediately for crisp texture or chilled to let the flavors meld. With minimal prep and maximum flavor, it’s a must-try addition to any meal!
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Recipe Information
Ingredients
- 12 ounces broccoli slaw mix
- 0.5 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups sunflower seeds
- 0.25 cups dried cranberries
Instructions
In a medium-sized mixing bowl, combine mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined to form the dressing.
Add the broccoli slaw mix to a large serving bowl.
Pour the dressing over the broccoli slaw mix and toss until the slaw is evenly coated.
Stir in the sunflower seeds and dried cranberries for added crunch and sweetness.
Serve immediately for maximum crispness, or refrigerate for up to 2 hours to let the flavors meld together before serving.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 12.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
