Quick Bread Pizza
Transform your favorite weeknight meal into a speedy, satisfying treat with this Quick Bread Pizza recipe! Perfect for busy days or last-minute cravings, this 20-minute wonder features crispy, butter-toasted bread slices as the base, loaded with tangy pizza sauce, gooey melted mozzarella, and your choice of toppings—from classic pepperoni to vibrant bell peppers, onions, and olives. A sprinkle of dried oregano ties it all together for that authentic pizzeria flavor. Ideal for kids' lunches, casual dinners, or even an indulgent snack, these individual bread pizzas are baked to golden perfection in just 10 minutes. No pizza dough? No problem—this recipe proves that pizza night can still be deliciously simple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 8 slices Pepperoni slices
- 0.5 cup Vegetable toppings (e.g., bell peppers, onions, olives)
- 1 teaspoon Dried oregano
- 2 tablespoons Salted butter
Instructions
Preheat your oven or toaster oven to 375°F (190°C).
Spread a thin layer of butter on one side of each bread slice to create a crispy base.
Place the bread slices butter-side down on a baking sheet.
Spread 1 tablespoon of pizza sauce evenly over the non-buttered side of each bread slice.
Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce.
Add your desired toppings, such as pepperoni slices, diced bell peppers, thinly sliced onions, or olives.
Sprinkle a pinch of dried oregano over each slice for added flavor.
Bake the bread pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for 1-2 minutes before serving. Enjoy your Quick Bread Pizza!
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.0 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1027 mg | 79% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
