Pizza Toast University Student Style
Craving pizza but short on time and ingredients? This effortless **Pizza Toast University Student Style** is the ultimate quick-fix recipe that's perfect for busy schedules and tight budgets. With just a slice of bread, a generous layer of pizza (or marinara) sauce, gooey shredded mozzarella, and savory pepperoni slices, this recipe delivers all the classic flavors of pizza in under 10 minutes. Brushed with olive oil for a crispy base and sprinkled with oregano and garlic powder for an aromatic finish, it’s easily customizable with your favorite toppings like diced bell peppers, mushrooms, or olives. Ideal for quick lunches, late-night snacks, or even dorm room indulgence, this single-serving pizza toast is your go-to for satisfying cheesy cravings without breaking the bank.
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Recipe Information
Ingredients
- 1 piece slice of bread
- 2 tablespoons pizza sauce (or marinara sauce)
- 3 tablespoons shredded mozzarella cheese
- 3 pieces pepperoni slices
- 1 teaspoon olive oil
- 0.25 teaspoons dried oregano
- 0.25 teaspoons garlic powder
- 2 tablespoons optional toppings (e.g., diced bell peppers, mushrooms, onions, olives)
Instructions
Preheat your oven or toaster oven to 375°F (190°C). If using a toaster oven, adjust rack position for even heat distribution.
Place the slice of bread onto a baking sheet or toaster oven tray. Brush it lightly with olive oil to prevent sogginess and add a crispy base.
Spread pizza sauce evenly over the surface of the bread, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously over the sauce. Ensure an even layer for proper melting.
Top with pepperoni slices and any additional toppings of your choice, such as diced vegetables or sliced olives.
Sprinkle dried oregano and a pinch of garlic powder over the top for an extra burst of flavor.
Bake in the preheated oven or toaster oven for about 5 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Carefully remove from the oven, let cool for 1-2 minutes, then slice diagonally or enjoy as is!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
