Quick Blueberry Syrup
Elevate your breakfast or dessert game with this Quick Blueberry Syrup, a vibrant and versatile topping made in just 15 minutes! Bursting with fresh or frozen blueberries, a hint of lemon juice, and sweetened to perfection, this luscious syrup strikes the perfect balance between sweet and tangy. Thickened with a touch of cornstarch for a silky texture, it pairs beautifully with pancakes, waffles, ice cream, and more. Plus, you can customize the consistency to your liking—strain it for a smooth finish or leave the blueberry chunks for extra texture. With minimal prep and a handful of pantry staples, this homemade syrup is a delightful, flavor-packed alternative to store-bought options.
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Recipe Information
Ingredients
- 1 cup blueberries (fresh or frozen)
- 0.25 cup granulated sugar
- 0.5 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Instructions
In a medium saucepan, combine the blueberries, granulated sugar, water, and lemon juice.
Place the saucepan over medium heat and stir to combine.
Bring the mixture to a gentle boil, stirring occasionally, until the blueberries start to burst, about 5-6 minutes.
In a small bowl, whisk together the cornstarch and 1 tablespoon of cold water to create a slurry.
Slowly pour the cornstarch slurry into the bubbling blueberry mixture while stirring continuously.
Reduce the heat to low and simmer the syrup for 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the syrup cool slightly. It will continue to thicken as it cools.
For a smooth syrup, strain it through a fine-mesh sieve to remove blueberry skins. If you prefer a chunkier texture, skip this step.
Serve warm over pancakes, waffles, or desserts. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 69.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
