Yummy N Easiest Warm Blueberry Sauce
Elevate your breakfasts and desserts with the "Yummy N Easiest Warm Blueberry Sauce," a quick and versatile recipe perfect for home cooks of any skill level. Bursting with the natural sweetness of fresh or frozen blueberries and a hint of zesty lemon juice, this sauce comes together in just 15 minutes. A touch of cornstarch ensures the perfect glossy, spoonable consistency, while the addition of vanilla extract adds a comforting aroma. Whether drizzled over fluffy pancakes, creamy yogurt, or decadent desserts, this warm blueberry topping is a simple yet elegant way to transform any dish. Plus, it’s easy to store and reheat, making it a convenient option for busy mornings or last-minute entertaining.
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Recipe Information
Ingredients
- 2 cups fresh or frozen blueberries
- 0.25 cups granulated sugar
- 0.25 cups water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 0.5 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the blueberries, granulated sugar, water, and lemon juice.
Place the saucepan over medium heat and stir until the sugar dissolves. Bring the mixture to a gentle boil.
In a small bowl, mix the cornstarch with the tablespoon of cold water, stirring until dissolved and smooth.
Once the blueberry mixture reaches a boil, reduce the heat to low and slowly stir in the cornstarch mixture.
Continue cooking for 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool slightly before serving warm over pancakes, waffles, yogurt, or desserts.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
