Quick Beefy Chinese Burritos
Discover an exciting fusion of Asian flavors with these Quick Beefy Chinese Burritos, a speedy weeknight option that's ready in under 30 minutes! Featuring seasoned ground beef infused with soy sauce, hoisin sauce, and aromatic garlic and ginger, the filling is balanced with crisp shredded carrots, cabbage, and fresh green onions for vibrant texture and freshness. Nestled in warm flour tortillas alongside fluffy white rice, these burritos offer a unique twist on traditional Chinese-inspired dishes with a handheld convenience. Perfect for busy schedules, this recipe is customizable with a spicy kick from chili paste or a garnish of sesame seeds for extra flair. Whether you're craving bold flavors or looking for an easy dinner idea, these flavorful burritos are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 Green onions, sliced
- 1 cup Shredded carrots
- 1 cup Cabbage, thinly sliced
- 4 Large flour tortillas
- 2 cups Cooked white rice
- 1 teaspoon Chili paste or Sriracha (optional)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked.
Drain any excess fat from the skillet, then return to heat.
Add the minced garlic, ginger, and sesame oil to the skillet and cook for 1-2 minutes, stirring frequently until fragrant.
Stir in the soy sauce, hoisin sauce, and chili paste (if using). Cook for another 2 minutes to let the flavors combine.
Reduce the heat to low and add the green onions, shredded carrots, and cabbage. Stir well and cook for another 1-2 minutes until the vegetables are slightly softened but still crisp.
Warm the flour tortillas in the microwave or on a dry skillet for a few seconds until pliable.
Assemble the burritos by spreading about 1/2 cup of cooked rice onto each tortilla, followed by a generous scoop of the beef and vegetable mixture.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Garnish with sesame seeds if desired, and serve immediately.
Enjoy your Quick Beefy Chinese Burritos with extra chili paste or soy sauce on the side for dipping!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 4712 mg | 205% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 21.7 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
