Quick Beef with Macaroni
Quick Beef with Macaroni is the ultimate one-pan comfort meal that combines tender macaroni, hearty ground beef, and a rich, savory tomato-based sauce infused with Italian seasoning and a hint of smoky paprika. Perfect for busy weeknights, this recipe delivers big flavors in just 35 minutes from start to finish. The macaroni cooks directly in the flavorful beef and tomato broth, absorbing every bit of deliciousness, while a finishing touch of melted cheddar cheese adds creamy indulgence. Garnished with fresh parsley for a pop of color, this easy dinner is a family favorite that satisfies both kids and adults. With simple ingredients and minimal cleanup, it’s a quick, satisfying dish you'll want to make on repeat!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 cups macaroni pasta
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 14-ounce can canned diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat a large skillet or pot over medium heat. Add olive oil and chopped onion. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
Add the ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until fully browned and no pink remains. Drain excess fat if necessary.
Stir in the canned diced tomatoes, tomato paste, and beef broth.
Add the Italian seasoning, paprika, salt, and pepper. Stir well to combine and bring the mixture to a simmer.
Stir the uncooked macaroni into the sauce, ensuring it is fully submerged in the liquid. Cover the skillet with a lid, reduce heat to medium-low, and allow it to cook for 12-15 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy.
Garnish with fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5729 mg | 249% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 26.4 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1097 mg | 84% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3173 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
