Quick Bacon Spinach Dip
Elevate your next gathering with this irresistible Quick Bacon Spinach Dip—a creamy, cheesy delight that’s bursting with bold flavor and ready in just 30 minutes! Featuring crispy, savory bacon folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is perfectly balanced with the earthy richness of spinach and a melty combination of mozzarella and Parmesan cheeses. Seasoned with garlic and onion powder for an extra layer of flavor, this crowd-pleaser is baked to bubbly perfection and garnished with a touch of crispy bacon for a show-stopping finish. Serve it piping hot with crackers, crusty baguette slices, or fresh veggies for dipping, and watch it disappear in no time. Perfect for parties, game days, or any occasion that calls for an indulgent appetizer!
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Recipe Information
Ingredients
- 6 slices bacon
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 10 ounces frozen spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to cool, then crumble into small pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Add the thawed and drained spinach, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Fold in the crumbled bacon, leaving a small amount aside for garnish if desired.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and garnish with the reserved bacon crumbles.
Serve immediately with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.5 g | 434% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 25.1 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1638 mg | 126% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
